I forget which side of Wedgewood they were on. But it's been prolly 10 years or so since I last been. Never ate their paninis, but the pastas were authentically amazing. A lone Italian paesano ran it. Small almost hole-in-wall place.
While you might not think of turning bulgur into porridge, it’s a delicious whole-grain breakfast with a texture similar to instant oatmeal. Mashed dates naturally sweeten and enrich almond milk for a creamy, satisfying bowl.