Has there been discussion of Cafe La Boheme on Santa Monica before? I am going there tomorrow and want some reaction. I searched recent threads and didn't find anything. Anyone have thoughts on this restaurant (esp. on issues of price)?
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.