Has anyone been there recently? Is it worth going to? And is it a comfortable place for solo diners. I'll be up in SF, and I do what to try what some have said is the living paragon of the immaculate art of souffle at work. Is this true? Which of the dessert souffles do you recommend? chocolate? rasberry? white chocolate? strawberry, etc? And they serve salads and snails too as the only appetizers besides the savory souffles, correct?
Thanks for any and all help.