has anyone been here recently? i've never been, but would like to know the facts about the place, is it ok to go as a single diner or are all the souffles served in hefty portiona also is it possible to slip in for just a choc souffle for dessert?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.