is this worth it for dinner too, or make just a reservation for desserts souffles? and do they have an extensive dessert wine list? thanks. also, how much are the souffles going for nowadays and is it cash only (for some reason i believed it to be)?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.