The menu intrigues me but I'm unsure of my ability to say "I'll have the I Am Passionate to start, then the I Am Awesome for my entree" without snickering. But they must get that a lot. Also excited for the new Hostaria del Piccolo to open.
As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for a an incredibly rich, balanced ice cream-eating experience.
Crispy Prosciutto Wrapped Asparagus
Ridiculously easy yet super impressive (and naturally, delicious), these crispy prosciutto-wrapped asparagus spears are perfect appetizers or cocktail party food.
Rosemary and Garlic Roasted Potatoes
Perfect roasted potatoes are super easy, and pair beautifully with almost everything. Preheating the oiled pan and thoroughly drying the potatoes help them form a golden crust, while the insides turn creamy. Garlic and rosemary are classic flavors, but you can vary the seasoning based on your meal.
Behind the Business - Umami Burger
Umami Burger COO Gregg Frazer talks everything umami, fast-casual dining, and the newest additions to their menu.