I just got back from Cafe du Soleil, the latest project from Pascal Rigo, which was mentioned in last week's GraceAnn Walden column. Talked with a woman there, and they should be opening tomorrow.
Menu looks like really good, light fare -- open face sandwiches, good salads, and the like. Plus of course the spectacular pastry for which Bay Bread is well-known.
A photo of the exterior and some more details are available at the link below.
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