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Restaurants & Bars 33

Cafe Dhaka in Santa Clara?

Melanie Wong | Jul 22, 2006 07:47 AM

Last night I stumbled upon Cafe Dhaka in Santa Clara and was trying to decide between ordering shorshay elish (hilsha fish cooked with mustard onions and cilantro) or muri ghonto (grass carp head cooked with moong dal, fresh ginger, garlic and onions). However, an incoming phone call changed my plans for the evening and I ended up somewhere else.

What should I have ordered at this Bangladeshi specialist?

David Boyk's hunt for Bengali -

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