Dined here in November. It was promising as it is highly recommended but food off the regular menu is so-so at best. Don't even think of the early bird menu.
The restaurant promotes its early bird menu everywhere but they don't exactly offer it when you get there. It's be request and the items are clearly inferior. Example, the early bird has tilapia (a fish from Asia so it gets to them frozen) which is not offered in the regular menu. My GF and I ordered red snapper from the regularly menu. We've had better snapper in many other places.
Either we got a B/C Team or this place is seriosuly on the downhill rolll.