Just tried Cafe Babette for lunch at 1600 Lake Street in Uptown.
What a charming, quirky little bistro! Had a buckwheat crepe with chicken and brie, with a side salad, which was very good. Looked at the dinner and late night menus and also seemed to be good. I'd like to go back and try the artisen cheese plate, amongst other things.
Anyone else ever been there?