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cafe n awlins or that style of cooking?

kevin | Oct 18, 2009 04:56 PM

anyyone know where to get if it exists anywhere and also that style of cajun creole cooking?

sorely do miss it.

the paragon of crab cakes there, as well as shrimp creole, blackened redfish, and an amazing murky, mahongany seafood gumbo, as well as french chocolate silk pie with chantilly cream for dessert.

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