...to call everyday and spend 20 minutes trying to get through only to find out that I can be 4th in line on their waiting list. I made reservations at Komi instead. The receptionist was so pleasant and had no trouble fitting me in.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Don't Be Afraid of Mold on Cheese
Cheese Store of Beverly Hills owner Norbert Wabnig offers reassurance.