Has anyone eaten at this restaurant on Valley St in Sausalito, and would you recommend it? I spied it from my moving car, and it looked sweet, but I've not been able to find reviews of it here or anywhere else.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.