Restaurants & Bars 3


Jeff Abel | Apr 9, 2002 12:41 PM

Hey folks,

While I was in Mexico, I was treated to incredible Cabrito. I was with a friend and his family, all of whom were originally from Mexico and who knew which places to visit. The cabrito was fantastic, and I believe it was grilled over a wood fire, not stewed as one frequently encounters.

Returning to Austin, I could not find decent cabrito. I recently tried the cabrito from Curra's but was disappointed. Recently, I saw a new hole-in-the-wall-off 71, before Bastrop, called Cabritos. Has anyone been there?


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