+
mick | Jan 11, 201209:53 AM     5

Tried to post on main Cabo thread for some reason unable to. I've been going to Cabo 1-2 times a year for 25 years or so, seen a few changes usually spend most my time fishing etc.
I usually take a taxi into town next week going to drive from the airport.

Are there any good Taco stands to stop at between the airport and downtown Cabo?
Never been to Gordon lele... Not interested in someone singing Beatle songs but Are there Tacos really worth going for? Which is there best and are they open during the day or only at night?

Many places will cook your fish, too numerous to list. For casual have always liked Los Michocan for carnitas, Gardenias for fish tacos, Piasas for tacos and Mariscos el torito for some grilled shrimp or langoustine. Late at night, there used to be a man and his wife who had a cart and fantastic grilled Carne tacos!

Know of any place that serves great Carne Asada?

I've sort of tired of Edith's although I still enjoy going to the Office for breakfast when it's quiet and you can put your feet in the sand!! Mi Casa not the greatest food but a festive atmosphere if your with a group.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move
Food News

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move

by Amy Schulman | Let’s get one thing on the record: Cakes may be easy to bake, but they’re certainly tough to decorate...

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

9 Short Rib Recipes to Feast on All Fall & Winter
Recipe Round-Ups

9 Short Rib Recipes to Feast on All Fall & Winter

by David Klein | Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy...

A Show-Stopping Beef, Stilton & Onion Pie to Warm You Up This Fall
Food News

A Show-Stopping Beef, Stilton & Onion Pie to Warm You Up This Fall

by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.