Home Cooking

Cabin Cooking


Home Cooking 13

Cabin Cooking

margib | Jun 29, 2011 04:52 AM

My husband and I rent a fairly remote cabin every summer. The closest, not-well-stocked grocery is about 30 minutes away and since an awesome sunset is usually part of our dinner routine, we are more than happy to stay home and cook. This year we are going for nearly two weeks and will try to bring most of our provisions with us, The house is stocked with good supply of basic cookware

I have some frozen, braised short ribs and a lasagna in the freezer and will probably freeze some mac and cheese before we go. We usually bring up some pantry pastas ingredients, frozen meats, and some marinating chicken for the first night. We also bring up a make your own muffin mix and fruit crisp topping mix and hit up the local fruit stands.

We have been doing this so long, our meals have gotten a little routine-any suggestions out there? Thanks so much in advance,

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