What are your favs?
I recently scored a great german red cabbage recipe made with onions and apples. So rich and fresh tasting.
Now I'm obsessed with cabbage dishes -- dishes were the majority of the ingredients are cabbage bits, not cabbage as a wrap like cabbage rolls (good but not what I'm looking for). Oven roasted cabbage is good but leaves a residial fibrousness.
Extra points if caraway is involved. Stovetop ideally.