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Cabane a Sucre Recommendations?

Aspiring Foodie | Jan 26, 2008 08:18 AM

It's that time of year again--or will be, soon enough. I can hardly wait and have started thinking of where I'll end up this year. Any recommendations? I'd rather not do the Toit Rouge again...I was thinking something a little more edible, high end maybe? Any thoughts?

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