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Restaurants & Bars 11


briana | Nov 14, 200512:11 PM

I have a very special oregon pinot that I'd like to take out for a very special night on the town, so I am looking for sugestions for a great restaurant that is open to the clientelle bring their own wine. Corkage fee is not an issue, and price isn't that much of an issue either, though I can always appreciate a delightlful hole-in-the-wall, no name bistro.

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