Hey folks. Heading to dinner Tuesday at a place where we can (and will) bring in our own wine. What do you think is a reasonable way to calculate the tip. There's no corkage fee, by the way. --tuqueboy
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.