Metromix has an article about the ten best BYOB restaurants, so I wanted chowhounds to sound off of their favorite BYOB places. I wish I could start, but I cant say I've been to any decent places. Please help me out!
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.