Need a BYOB place with a small or no corkage fee that is big enough to fit about 15-20 people for an engagement party. Also, if it was the middle of the afternoon on a Sunday, there would be no problem ordering just a few appetizers.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.