There apparently is a new BYO in Bryn Mawr (I forget the name) on the same side of Lancaster Ave. and a few doors down fron the Grog. I'm headed there tonight with a group - anyone been there yet? What's it like?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.