I'm coming down from SF to LA and want to cook a roast chicken for the family. Where would someone go for a high quality organic bird such as a Rosie bird? would the butcher @ the Fairfax Farmer's Market be a good place? other recs?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.