Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Restaurants & Bars 14

Buying spices in Hong Kong plus a few other ingredient questions

PhilD | Jan 16, 201101:09 AM

We have just arrived in HK and need to replenish our spices. Is there a good place that sells a broad range of fresh spices. We tend to cook a lot of Indian, Thai and North African, so need a place that does these as well as the normal local spices.

For Chinese spices are there any good spots for Sichuan ingredients e.g. good quality peppers, facing heaven chillies and Sichuan bean paste?

Also is there a good place for fresh fruit and veggies especially herbs and salad leaves? We have surveyed Great Food Hall, Olivers, City Super, Market Place by Jason, Three Sixty and the Park'n'Shop brands Fusion and Taste. They seem OK but not exceptional.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound