Been getting oysters from Whole Foods in La Jolla for a while now, with mixed results - sometimes they're great, sometimes not so much. Does anyone have a favorite spot for getting fresh bivalve? cheers,
The next time you’re craving pulled pork, forget the smoker and try the Instant Pot. The cook takes a fraction of the time and produces meat so tender and juicy that you’ll be wondering why you haven’t been doing this all along.