Restaurants & Bars 18

Buying a half hog

vanillagorilla | Feb 8, 2008 12:14 PM

I usually prefer buying pasture raised pork. However, I often can't find the cut I want or end up spending more than I like and resort to buying meat elsewhere. I'd like to bite the bullet and just buy a half hog from somewhere and have my pork needs taken care of for a whole year. Has anyone done this in Seattle? If so, where did you purchase it?

Want to stay up to date with this post?