I'm going down to Monterey Dunes this weekend, to spend a few days in a beach rental with family. And I'm wondering ... what's the best way to get fresh local seafood down there? And how about good produce?
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.