I read that when buying cantaloupe you should be able to tap your palm to it and it should sound hallow and when I followed this advice the cantaloupe I bought was way way too ripe and looked disgusting inside.
Previously I had purchased two extremely unripe cantaloupes. I am getting sick of buying tasteless and overly ripe cantaloupe. Any tips? Buying off the salad bar is so over priced that I would rather not to do that. Thanks.