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BBQ, Smoking, & Grilling

Anybody buy the WEBER KAMODO ? Or go with the egg?

chefdaddyo | Jul 13, 201610:58 AM     7

On the fence for like, three years. A thousand bucks for an egg seems like a real stretch. I do not do a lot of low and slow. Using the Weber 18" and 22" for decades with nothing but home runs.
Do I really need another thing on the deck? Okay, I see the new Weber last week, figuring maybe $600. Sorry, closer to a grand, and the egg looks five times sturdier.
I'm just gonna go for the medium egg. Any thoughts? Thanks to all.

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