Are there retail shops (in SF preferably or elsewhere in the Bay Area) that have handmade tofu for sale? I'm hoping to find the fresh, rich tofu like what I've had at restaurants in East Asia. Thanks for your help.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.