Anyone know where in the City or around the City (outer boroughs, hudson valley or lower CT) I can find a suckling pig? Saw a post from '08, wondering if it's still up to date. Also, will they get it spit prepped?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.