Share your post with your fan club!
I'll be making Smoked Trout Rillettes and Oven-Baked Cioppino next weekend (from last year's SF Chronicle article). Anyone know where I can find the smoked trout? I need a 1/2 pound.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 10 months ago | 13
Updated 10 months ago | 3
Updated 9 months ago | 1
Updated 3 months ago | 0
Updated 6 months ago | 0