I'm gonna hit y'all up for Pesach entrees soon enough, but in the meantime, I know there has to be a good Moroccan shop around here where I can buy preserved lemons? And Za'atar? I'm in Long Beach, but I'm willing to schlep...thank you, Chowhounds!
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
How to Make Chicken Thighs with Harissa Vegetables
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.