I'd like to keep powdered eggs and powdered butter on hand, but I have no idea where to buy in the LA area (my on-line shopping experience for these was not a positive one). Any suggestions? I live in the WLA/SM area, if that makes any difference.
Gone are the days of churning homemade butter by hand! In this CHOW Tip, Tracy Kaplan of CHOW.com shows you how to easily crank out your own dairy spread without straining your arm. (And here's another method for making butter at home, courtesy of cookbook author Karen Solomon. Just be prepared to pay in sweat equity!)
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes.
Easy Philly Cheesesteaks
Philly cheesesteaks are delicious but divisive. This easy version has thin-sliced rib eye, sautéed peppers, onions, and optional mushrooms, and Provolone (sorry, Whiz fans).
Authentic Black Bean Recipe by Gregory
Perfectly tender and deeply seasoned with garlic, onions, peppers, and bay leaf, these authentic black beans take a while to cook, but are totally worth it.
Three Cheese Mac and Cheese with Panko Bread Crumb Topping
This three cheese mac and cheese with Cheddar, Asiago, and Romano is creamy, gooey, gloriously cheesy, and beautifully crisp on top thanks to the panko bread crumbs.
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops.