I have a great Japanese recipe for pork belly but most of the places I've tried (Mitsuwa, Vons, Whole Foods, Wild Oats) don't carry pork belly. I know I can get it on the eastside but any ideas for out my way in Santa Monica?
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.