I have seen some other threads on this but nothing great. Two questions:
1. Is the pork belly sold at Asian markets just as good as at a butcher shop?
2. Has anyone purchased pork belly at any other DC area market for a decent price other than an Asian market?
I am wondering if an independant like Snider's in Silver Sping sells or can order it. They have pork butts, briskets, and other cuts you don't find at many large markets.
Need to start curing to make bacon.
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