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Where to buy manitoba flour in SF?

calumin | Sep 11, 2013 10:00 PM

Does anyone know where to get manitoba flour? I am planning to experiment with a few pizza doughs -- most of the recipes I've seen for Roman-style pizza al taglio use manitoba flour, which is a "0" flour.

I can easily find bread flour and could try a mix of bread and AP flours, but I'd like to try this flour type, if anyone knows where to get it.

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