Wusthof has a cook's knife in a few of their lines that is hollow ground, which I'm thinking of getting. Can anyone comment: is there any reason I would not want these kullen (or whatever they're called) in my main knife?
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.