Wusthof has a cook's knife in a few of their lines that is hollow ground, which I'm thinking of getting. Can anyone comment: is there any reason I would not want these kullen (or whatever they're called) in my main knife?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy