Share your post with your fan club!
Can I just simmer it for a little while to thicken it up, or will it break or curdle or something?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 7
Updated 9 months ago | 5
Updated 1 year ago | 3
Updated 2 years ago | 3
Updated 4 months ago | 1