I actually had no luck at the Red Hook Fairway. I just ran out and can't remember where I got it. In the Carroll Gardens/Cobble Hill/Boerum Hill area preferred but Brooklyn Heights or Park Slope will work, too. Thanks!
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops