Thinking of doing a whole lamb on a spit for a Greek Easter party this spring. Anyone know of a place I could order the lamb from? I am in ct but thinking I may need to make some calls to Astoria. Thanks! Lisa
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy