A traditional banchan (Korean side dishes presented as part of a meal), Kimchi is a rich combination of fermented vegetables that can be used as a complement to a variety of recipes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.