I went to Han Ah Reum at West 32nd (bet. Broadway & Sixth) last week and they had good traditional cabbage based kimchi as well as one made from mustard greens. Any other places you suggest buying kimchi from?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.