I have some turnips that I would like to slather in harissa and lemon, and set jealously next to a plate of minty couscous. Anyone know a store that sells harissa, so that I can complete my turnip torture? Preferably near Cambridge?
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy