I have a great recipe for coconut layer cake that I am dying to make. Anyone know where I can buy frozen grated coconut, hopefully in west Toronto/Etobicoke? Or know if I can substitute fresh grated coconut?? Thanks.
Butter has been eaten for thousands of years. Yet, spreadable butter wasn't available to consumers until the early 1990s. Spreadable butter keeps a soft texture even during refrigeration. It's perfect for breakfast items like toast.
Ludo Lefebvre’s Chocolate Cake Goes Great With His Espresso Martini