OK, so I am grocery shopping at my most frequented grocery store a few months ago, and saw something that I just can not get out of my mind.
In fact, it has forever altered my opinion of the entire fresh meat area in this store, and now I am beginning to worry about other stores as well. And yes, I still shop there - it's close, convenient, and otherwise has a good variety of foods.
BUT, never, ever, ever, will I buy meat from the glass cases, where all the fresh "unpackaged" meats are displayed.
Why, you ask?
Well, let's resume the story...
So I am grocery shopping at my most frequented local grocery store, standing in an aisle adjacent to the meat department, looking at soup or whatever, when all of a sudden, I see an employee open the meat counter glass display door thingys (they open from the front, where customers stand), and spray the entire inside of the glass with Windex.
There she was, spray, spray, spray, wipe, wipe, wipe, thinking she was doing a great job cleaning the insides of the display cases.
And my jaw dropped in horror. I couldn't believe what I was watching.
All I could think of was all of that Windex mist falling, falling, falling directly onto all that fresh meat. I mean, WHY would she do that? Everyone knows that when you spray anything from a spray bottle, it falls down, misting whatever is underneath it. And believe me, that opened display glass was directly over the meat.
Why oh why didn't she spray the cloth first (away from the food, please) and then wipe the glass? Where was her manager? Who trained her? Does she know that all of that meat will now have a funny chemical taste to it? Does she know what she is doing? Who hired her? Why doesn't she KNOW this is not right?
I have not since and never will purchase meat there again, period. She totally ruined it for me.
Am I overreacting?? I mean, we probably eat many, many things in our foods that shouldn't be there (hair, lint, bacteria, someone's eyelash, whatever) all year long. But man, I just don't want to know about it OR see it.