I am looking to buy some goose foie gras to prepare at home for a group of 6 people. I plan to prepare it in a classic pan-seared style with a sweet wine reduction (request of the birthday girl). I have never purchased foie gras before, and am wondering- aside from D'Artagnan- which purveyor(s) are worth looking into. I don't mind ordering in advance, but I must have it in my possession within the next week (by the 17th or 18th). Any suggestions? Thank you!