Does anybody know where to buy extra large tortilla's for Buritto's? The kind that many restaurants use IE: Chipoltle mexican grill. I come accross them occasionally but in general, very very hard to find.
It's almost impossible to use up all of your fresh herbs. Instead of tossing them though, simply make your own dried herbs with this easy technique! It lends a delicious, fresh taste and helps you cut down on waste.