i tasted Edam a few while back and found it to be quite delicious and i have been trying to find a store in Montreal that sells however i have been unsuccessful anyone knows of a place where i can find it?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How to Make Goat Milk Caramel (a.k.a. Cajeta)
Bruce Weinstein, coauthor of Goat: Meat, Milk, Cheese, wants you to start using goat milk in new ways. For example, try making the caramelly substance known as cajeta with it. (Here's Bruce's cajeta recipe from Goat: Meat, Milk, Cheese.)
9 Chef-Approved Thanksgiving Shortcuts That Will Save You Time
Whether you’re a hardcore Mountain Dew fan or just happen to have part of a leftover 2-liter that needs to be used up, these soda-inspired cupcakes are a fun and easy treat to whip up with a box caked mix.
5 Tasty Ways to Dress Up a Cornbread Mix—Without a Recipe